So I made these Yum Yum Brownies a week ago and I am just now posting them. I found this recipe because I was searching for a simple and easy chocolate dessert that I could make with no eggs and no milk. I hadn’t done my shopping yet so I had no eggs or milk in the fridge and with out time to run to the store before I had to get dinner and dessert ready.
Now I love to bake and I do all the time, even if I don’t post something I still most likely baked something that day but here’s the thing. I never really bake with out eggs, cupcakes, cakes, cookies, and brownies all usually have eggs in them. So I was a little skeptical of this recipe to start with but it turned out fantastic! Soft and chewy just like you expect your brownies to be, I ended up cooking mine for a few minutes longer than the original recipe calls for because I doubled it and used a larger pan. Continue reading